“hundred articles” search results (100)
Information article-there are more than 800 aromas of coffee
The aroma of coffee itself is the main reason for the overall flavor properties, which is different from the perceived taste and sweetness, saltiness, bitterness and sour taste. Aroma is the most important product attribute of special coffee, and even instant coffee aroma substances can stimulate our taste buds. The difference is that instant coffee lacks the most important aromatic volatile components, which also leads to a decrease in the overall flavor.
2015-10-15 Information coffee aroma more than 800 kinds itself fragrance formation whole
Home coffee appliance recommendation--Italian coffee machine article Italian machine how to choose?
Today, as the concept of coffee gradually penetrates into thousands of households, many people also begin to want to taste the delicious food that can be drunk in the cafe at home, and can also fully enjoy the fun brought by coffee DIY. However, in terms of coffee appliance selection, many people are also confused about what kind of appliance should be selected. Then in this article, I will help you recommend several practical appliances
2016-05-06 home coffee appliances recommendations italian coffee machine italian machine how general
Several problems in the baking of boutique coffee
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
2015-09-02 Boutique coffee baking a few questions everyone like to watch technical content if
Various practices used in the manufacturing process of raw coffee beans.
I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2015-01-13 Coffee processing raw beans manufacturing process transportation use various methods believe
Several problems in roasting of high-quality coffee beans
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
2014-09-23 Coffee knowledge coffee roasting boutique coffee beans
The speed of water passing through coffee powder is the key to extraction.
Chaxiang Guide: hand flushing should be the favorite of all baristas. A hundred baristas can cook 101 flavors of the same bean, which shows how charming and exploratory it is! What Xiao Xu wants to explain in this article today is that the speed at which water passes through coffee powder is the key to extraction. After doing hand flushing for such a long time, I don't think any method is wrong. There is always this way.
2015-09-14 Technology paste pass coffee powder speed take key curry incense reading guide
The culture of the famous cafe "Flower God" in Paris
Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.
2015-03-17 Paris famous cafes flower gods culture dictation France Europe history society
The famous cafe in Paris-- the Cafe of Flower God
Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.
2015-05-04 Paris famous Cafe Flower God dictation France Oval History Society President
The oldest famous cafe in Paris, the God of Flowers.
Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.
2015-02-04 Paris the oldest oldest famous cafe flower god dictation France Oval history
Several problems in the baking of boutique coffee
You like to read technical content, if you serialize "99 questions and troubleshooting of novice coffee roasters", "20 unknown coffee roasting skills" or "professional coffee roasting 24 hours to get started (first, middle, second article)" the viewing rate should be doubled! But here, I still want to present something that has been in my head for some time.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia
Don't like coffee, go to Willow Village
An article "it took me 18 years to sit with you for coffee" has struck a chord with many young people. The article is full of grievances and helplessness before drinking coffee, and magnifies the resentment and complacency after drinking coffee. To tell you the truth, at a time when the competition for survival is extremely fierce, many undergraduates or graduate students who once claimed to be the favorites of heaven
2014-07-30 No love coffee go to Liucun an article I struggled for 18 years to sit with you for coffee
The aroma of coffee has been floating for three hundred years.
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.
2015-06-15 Coffee fragrant three hundred years
Coffee the development of coffee in Europe in the past three hundred years
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.
2015-07-27 Coffee three hundred years Europe Development course
Coffee for three hundred years
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.
2014-08-07 Coffee culture coffee 300 years coffee encyclopedia
Three hundred years of Coffee
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.
2014-08-14 Coffee culture coffee 300 years coffee encyclopedia
The aroma of coffee has been floating for three hundred years.
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.
2014-05-23 Coffee fragrance coffee beans
History of the International barista Competition WBC (World Barista Championship)
English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship. To do something about
2015-09-18 International Coffee Competition History WBC World Barista
Urban characteristic Coffee Street
The previous articles were all about specialty coffee shops, and a friend asked if there were all such single shops in South Korea. Is there any more commercial, chain or franchise store? He he! In fact, there are still more commercial stores than single stores, there are many chain brands here, each brand has dozens of stores, more than hundreds of stores, as for the taste of coffee, environment and mode of operation.
2014-09-03 Specialty Coffee Street
Basic knowledge of coffee honeycomb structure of roasted coffee beans
Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
2015-10-13 Coffee basics common sense roasting coffee beans beehives structure coffee lovers day
New caffeism-"Coffee Coffee"
This article is extracted from the book "Coffee Coffee" written by Pulan Coffee College. Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long downturn in coffee consumption, there has been another coffee consumption boom around the world. This coffee craze is accompanied by the tide of globalization and takes advantage of the new economy. In this Internet era, it has been created.
2015-10-16 New Coffee this article extracted from Platinum Coffee College